This section contains recipes for Albanian dishes from Albania, Kosova, and other Albanian communities in the Balkans and elsewhere.

Albanian Salad
Date posted: Tuesday, August 3, 2004
Author: Mark Johns

Albanian Vegetable Pie / No. 2 (Byrek ose Lakror)
Date posted: Wednesday, January 15, 2003
Author: Van Christo

Albanian Vegetable Pies (Byrek Shqipėtar me Perime)
Date posted: Tuesday, August 3, 2004
Author: Van Christo

Baked Lamb and Yogurt (Tavė Kosi)
Date posted: Tuesday, August 3, 2004
Author: Klementina and R. John Hysa

Baked Leeks (Tavė me presh)
Date posted: Tuesday, August 3, 2004
Author: Klementina and R. John Hysa

Bean Jahni Soup (Jani me Fasule)
Date posted: Tuesday, August 3, 2004

Elli's Veal or Chicken with Walnuts (Gjellė me Arra tė Ellit)
Date posted: Tuesday, August 3, 2004
Author: Van Christo

Fried Meatballs (Qofte tė fėrguara)
Date posted: Tuesday, August 3, 2004
Author: Klementina and R. John Hysa

Garlic Dressings
Date posted: Wednesday, January 15, 2003
Author: Irena Panduku

Mixed Vegetables (Turli perimesh)
Date posted: Tuesday, August 3, 2004
Author: Klementina and R. John Hysa

Tirana Fergese with Peppers
Date posted: Tuesday, August 3, 2004
Author: Chef Hasan Dajti

Veal with large Lima Beans (Mish Qingjji me Barbunja)
Date posted: Tuesday, August 3, 2004
Author: Van Christo