Dive into the rich culinary heritage of Albania with these traditional recipes that showcase the flavors and ingredients cherished in Albanian cuisine. Originating from Albania, Kosovo, and other Albanian communities throughout the Balkans and beyond, these dishes offer a glimpse into the diverse and flavorful world of Albanian cooking.

Albanian Salad Recipe

A vibrant and refreshing salad that captures the essence of Albanian cuisine. This dish features a delightful mix of fresh vegetables and herbs, dressed in a light and tangy vinaigrette. Perfect as a starter or a light main course.

Elli’s Veal or Chicken with Walnuts

This exquisite dish combines tender veal or chicken with the rich, nutty flavor of walnuts. The recipe, named after its creator Elli, highlights a unique blend of ingredients and spices, offering a satisfying and flavorful meal.

Tirana Fergese with Peppers (Fergesë e Tiranës me Piperka)

A classic from the capital city, Tirana, this dish features a creamy and spicy mix of peppers and other vegetables, slow-cooked to perfection. Known for its rich and savory flavor, it’s a true representation of Albanian comfort food.

Albanian Vegetable Pies (Byrek Shqipëtar me Perime)

These savory pies, also known as Byrek, are filled with a delectable mixture of fresh vegetables. The flaky pastry crust is perfectly balanced with the hearty vegetable filling, making it a beloved staple in Albanian cuisine.

Baked Lamb and Yogurt (Tavë Kosi)

A traditional Albanian dish that combines succulent lamb with a tangy yogurt sauce. Baked to perfection, this dish is known for its creamy texture and savory flavor, making it a centerpiece for festive occasions and family gatherings.

Baked Leeks (Tavë me presh)

This dish features leeks baked until tender and golden. Seasoned with a blend of spices, the baked leeks offer a delicate and aromatic flavor that pairs wonderfully with a variety of main courses.

Bean Jahni Soup (Jani me Fasule)

A hearty and nourishing bean soup that is a staple in Albanian households. Made with a rich broth and a mix of beans, vegetables, and spices, this soup is both comforting and satisfying.

Fried Meatballs (Qofte të fërguara)

These crispy and flavorful meatballs are a popular choice for any meal. Seasoned with aromatic herbs and spices, they are perfect as an appetizer, a side dish, or even a main course.

Mixed Vegetables (Turli perimesh)

A colorful and nutritious medley of vegetables, this dish showcases the best of seasonal produce. Cooked together with a variety of spices, it makes a wholesome and delicious side dish that complements any main course.

Veal with Large Lima Beans (Mish Qingjji me Barbunja)

This traditional Albanian dish features tender veal cooked with large lima beans, creating a hearty and flavorful meal. The combination of meat and beans provides a satisfying texture and rich taste, ideal for a comforting dinner.

Fried Meatballs (Qofte të fërguara) – Duplicate Entry

These delightful meatballs are so beloved that they are featured twice in this collection. Crispy on the outside and tender on the inside, they are seasoned with traditional Albanian spices and herbs.

Experience the taste of Albania through these cherished recipes, each offering a unique and authentic flavor that reflects the country’s rich culinary traditions.